Duties of the Person in Charge (46.102)
An original food safety certificate was not observed during inspection. Servsafe only observed
Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Cooking oil inside deep fryers observed dark in color.
Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
In-Use Utensils & Between Use Storage (46.302)
Serving utensils observed stored in stagnant water less than 135 degrees F.
Wiping Cloths Use Limitations (46.304)
Moist wiping cloths in the bar area observed not stored in sanitizing solution.
Food Storage Requirements & Prohibited Areas (46.321)
Items in the prep area, basement and storage closet was not properly elevated atleast 6 inches above the floor.
Equipment in Good Repair & Proper Adjustment (46.671)
Refrigeration unit door and ice bin at bar is not in good repair.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Grease accumulation and debris observed on the outside of cooking equipment, on shelving and refrigeration units.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Hand washing sinks in the food prep area were observed soiled with dirt and debris.
Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Ceiling in ladies room is not in good repair.
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