- Hair Restraints (46.152)
--Food employees observed in prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- In-Use Utensils & Between Use Storage (46.302)
--Observed in-use knives and /or cleavers stored between table edges or between tables, an area not easily cleanable & sanitized.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Commercially processed ready to eat food, located in the walk-in cooler, and held more than 48 hours, is not being marked with the date it was opened.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
--Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Cutting board, a food contact surface, was observed to have food residue and was deeply scored.
- Rinsing Procedures (46.718)
--Food employee observed sanitizing washed equipment and utensils without a separate water rinse between.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over the walk-in cooler area
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Door located in the kitchen area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the bathrooms and handwashing stations area to remind food employees to wash their hands.
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07/25/2014 | Regular |
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