Cedar House, 206 W Freedom Avenue, Burnham, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duty of Food Employees to Wash (46.132)
Food Employee observed donning single use gloves without a prior hand wash.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Mens toilet room door is without a self closure. I was told the self closure will be installed today.
- Cleaning Ventilation Systems (46.981(d))
One exhaust hood above the deepfryers have a greasy residue buildup.
- 3 C.S, 6501-6510 (FEC)
This is a followup inspection. This firm is without a certified food handler and has 80 days to comply with this regulation. Ten days ago this firm was told they had 90 days to comply.
|
12/20/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- In-Use Utensils & Between Use Storage (46.302)
Kitchen utensils stored with food contact surfaces up instead of handles.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Food contact surface of one cutting board is not smooth, easily cleanable and/or resistant to pitting, cracking or scratching.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in both sandwich prep cooler equipment. Corrected.
- Food Temperature Measuring Devices Calibrated (46.691(b))
Thermometers for ensuring proper food temperatures are not calibrated and/or functioning properly. Corrected.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Mens toilet room does not have a self-closing door.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.
- Employee Accommodations Located to Prevent Contamination (46.963)
Employees clothing stored in food prep area hanging on cleaned kitchenware storage shelf.
- Cleaning Ventilation Systems (46.981(d))
One exhaust hood with greasy residue buildup.
- 3 C.S, 6501-6510 (FEC)
This firm is without a certfied food handler.
|
12/09/2011 | Regular |
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Raw uncovered wood being used to store canned and dry foods on in basement. Will be covered with a white paint to cover and smooth the surfaces.
- Food Temperature Measuring Devices Calibrated (46.691(b))
Metal stemmed thermometer indicated 18 degrees fahrenheit and was calibrated to indicated 32 degrees fahrenheit.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Uncapped pipe approx. 10" in length in dishwashing room coming up from floor to be capped or removed before opening.
|
03/14/2011 | Regular |
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