Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
--Spray bottle of chemical, in food prep area not labeled with common name.
Duties of the Person in Charge (46.102)
--The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions.
Cleanliness of Hands and Exposed Portions of Arms (46.131)
--Food Employees can not follow proper handwashing procedure. Minimum of 100 degree F hot water not available.
Hair Restraints (46.152)
--Food employee observed in cooking area, not wearing proper hair restraints, such as nets or hats.
Wiping Cloths Use Limitations (46.304)
--Observed wet wiping cloths in food prep area, not being stored in sanitizer solution.
In-Use Utensils & Between Use Storage (46.302)
--Food tongs being stored on oven door handle.
Availability, Capacity & Pressure of Water (46.805)
--Hot and cold water shut-off at three compartment sink.
Sanitization of equipment and utensils (46.731)
--Facility not following proper wash,rinse and sanitize of food utensils and prep equipment.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Employee observed filling pitcher at designated hand wash sink.
Handwashing Facility Installation (46.822(b))
--The handwash sinks located in the food facility do not have water at a temperature of at least 100°F.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing system not maintained in good repair - observed hand wash sink faucet leaking and 3 compartment sink faucets leaking.Facility had valves shut-off.
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