Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
salads , dressings, opened commercially processed ready to eat food, located in the two door cooler and the one door back -up refrigerator , and held more than 48 hours, was not marked with the date it was opened. 06/30/10
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in two door kitchen refrigerator and the back room storage refrigerator.06/30/10
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Black / brown residue, observed on the interior of the ice machine bin around water inlet tube. empty machine / clean/ sanitize process tarting at this time. machine to rechecked.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink in the kitchen area to remind food employees to wash their hands. 06/30/10
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