Cleanliness of Outer Clothing (46.137)
Food employee observed in food prep area, with soiled outer garments that may contaminate food and/or food equipment
Hair Restraints (46.152)
Cook observed with beard without a beard restraint. Beard nets have been ordered.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Wall surfaces near and behind dishwasher observed with residue and dried food splattering.
11/16/2011
Follow-up
Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in dishwashing and food preparation area.
Hair Restraints (46.152)
Food employees observed in food prep area, not wearing proper hair restraints, such as nets, hats, or beard covers.
Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Soup was held at 102 °F, in the steamtable area, rather than 135°F or above as required. Soup was reheated to 165F as soup had been placed in hot hold and hour and half prior. Firm must reheat foods for hot holding to 165f in 2 hours.
Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Walkin cooler food storage shelves located outside have a buildup of rust.
Food Temperature Measuring Devices Provided (46.632)
Thermometers for ensuring proper temperatures of food are not available or readily accessible in the salad prep cooler.
Cutting Surfaces Maintained (46.672)
Walkin freezer downstairs has a buildup of ice on floor and food storage racks.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Knife food contact surface was observed to have food residue and was not clean to sight and touch.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Metal storage racks in dishwashing area are with static residue and dried food residue.
Storing Clean Items (46.774)
Clean dish racks observed stored on the floor in dishwashing area.
11/04/2011
Regular
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
The can opener holder has a buildup of residue.
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