Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
Equipment in Good Repair & Proper Adjustment (46.671)
Crates used for food storage.
Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
The dishwasher does not maintain the minimum wash and rinse temperatures required for proper sanitization of dishes and utensils(150 degrees F). Management ordered to manually wash, rinse, and sanitize dishware and utensils until the dish machine has been repaired.
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