Duties of the Person in Charge (46.102)
A City of Philadelphia Food Safety Certified Individual was not present. A City of Philadelphia Food Safety Certified Individual is to be present during all operating shifts.
Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
Ice scoop observed laying in ice machine (Penrose Recovery Program Kitchen).
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
All items in the walkin refrigerator and refrigerator in CRR Kitchen refrigerator were held at 46-47 degrees F rather than 41 degrees F or below as required. All perishable items should be discarded.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walkin cooler, Penrose Recovery Program Kitchen, Step Down Kitchen and CRR Kitchen were not date marked.
Equipment in Good Repair & Proper Adjustment (46.671)
Non-NSF/non-ANSI-approved microwaves, toasters and coffee pots observed in the Penrose Recovery Program, Step Down and CRR kitchens.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Fan is in need of cleaning inside of walkin cooler.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink in the * area to remind food employees to wash their hands.
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