Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Meatballs on the stove top were 110 F. Maintain potentially hazardous foods held hot at 135 F or above. Food was reheated.
03/19/2011
Regular
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Food residue and debris has accumulated in the bottom of the reach-in refrigerator. Clean the refrigerator thoroughly and maintain in a clean condition.
08/30/2010
Regular
Food Storage Requirements & Prohibited Areas (46.321)
A bag of onions was on the floor by the back door. Store all food at least 6 inches off the floor.
Sanitization Requirements, Frequency and Methods (46.731)
Sanitizer solution used for wiping cloths was dirty. Change sanitizer frequently to maintain 50 ppm chlorine at all times.
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