Chart House Restaurant, 555 S Columbus Blvd, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
/103 Food safety certified person was not present at time of inspection. Sanitarian was not provided with a City of Philadelphia food safety certificate.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Bottles were observed stored in ice used for consumption located in the bar area.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on food equipments and not stored in sanitizing solution.
- Food Display Protected (46.341)
Food items located in front salad bar area were observed stored outside of sneeze guard.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous foods were held at 50 degrees F rather than 41 degrees F or below as required. Food items were relocated to an operable refrigeration unit due to food items being stored out of temperature for less than 4 hours.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
A gallon container of milk was observed expired in refrigeration unit located in the bar area. (dated11/25/10)
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigeration equipment.
- Equipment in Good Repair & Proper Adjustment (46.671)
Refrigeration unit located at the front food preparation area was observed defective an internal temperature of 50°F was obtained at time of inspection.
- Handling Clean Items (46.775)
Utensils were observed stored incorrectly in a container located in sever station located in dinning room area. Knives, forks and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
A pool of water was observed near dish machine area located in the bar.
- Insect Control Device Design & Installation (46.922(c))
An insect control device was observed stored above food equipment in the rear food preparation area.
- Drying Mops (46.981(f))
Brooms were stored on the floor and not elevated.
|
11/28/2010 | Regular |
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