In-Use Utensils & Between Use Storage (46.302)
Scoop being stored in the ice bin with handle in direct contact with the ice. Dishwashing trays are stored directly on the floor between uses.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Observed cut lemons held at room temperature.
Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Knives at cook line have damaged handles making them not easily cleanable.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration. Quat and chlorine.
Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
01/30/2012
Regular
Identification of Content on Food Storage Containers (46.282)
Numerous clear ingredient containers are not labeled to identify contents.
In-Use Utensils & Between Use Storage (46.302)
Dishtrays are stored on the floor. utensils are stored in standing water.
Food Preparation Protected (46.323)
Lite bulbs are not shielded at warewashing station.
Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
Numerous clear plastic lids for food storage containers are cracked and damaged.
Cutting Surfaces Maintained (46.672)
Cutting boards have deep cuts and scoring.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Shelving units in walk in cooler have old food residue accumulations.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Side man door and dry storage garage opening have gaps and voids and are not tite fitting.
Restaurant representatives - add corrected or new information about Chocolate Avenue Grill, 114 W Chocolate Ave, Hershey, PA »