- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Observed baffle filters inside ventilation hood had grease and dust accumulation.
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06/03/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection & the previously noted violations which were not corrected in a timely manner or maintained!
- Hair Restraints (46.152)
Food employee observed in serving line prep area, not wearing proper hair restraints or beard covers.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching a sandwich, a ready to eat food - with bare hands.
- Food Storage Requirements & Prohibited Areas (46.321)
Observed shrimp and scallops stored under dirty ventilation ducts inside reach in cooler and subject to potential contamination.
- Reheating Food (46.365)
Brown gravy, Au Jus, and red sauce, which was cooled, was only reheated to 119 °F for hot holding and not 165°F for 15 seconds as required.
- Thawing Potentially Hazardous Food (46.383)
Chicken being thawed using an unapproved method. Food observed thawing in stagnant water in a prep sink..
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
Obseved a heavy amount of food inside machanical dishwashing machine.
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
Trash receptacle / waste handling unit outside does not have a tight-fitting lid or cover.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispenser empty at the handwash sink in the 2 of 2 restroom areas, and in prep area.
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05/26/2011 | Regular |
| No violation noted during this evaluation. | 06/14/2010 | Follow-up |
- In-Use Utensils & Between Use Storage (46.302)
Serving utensils located in server area stored with food contact surfaces exposed to hand contact when retrieved for service.
- Thawing Potentially Hazardous Food (46.383)
Cornish hens being thawed using an unapproved method. Food observed thawing at room temperature on a table.
- Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
Single use plastic containers being reused for further food storage and / or preparation of sliced tomatoes, pickles chic peas, shredded carrots.
- Storing Clean Items (46.774)
Preset tableware is not covered, wrapped inverted or otherwise protected from contamination.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Paper towel dispensor and soap dispensor empty at the handwash sink in the bar and prep areas.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Observed 2 of 2 trash receptacles that were not in use with food inside them and not covered. Covering receptacles. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered as follows: (1) Inside the food facility if the receptacles and units are filled or contain food residue and are not in continuous use.
- Drying Mops (46.981(f))
(f) Observed wet mop in prep area being stored in bucket. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
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06/10/2010 | Regular |
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