Coo's Sports Bar, 822 N Broad St, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Coo's Sports Bar
Type: Food
Address: 822 N Broad ST, Philadelphia, PA 19130
Phone: 267-318-7689
Total inspections: 3
Last inspection: 11/29/2010
Last inspection violation count: 12

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Inspection findings

Inspection Date

Type

  • Duties of the Person in Charge (46.102)
    The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. -Food safety certified individual not present at the time of inspection.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Sanitarian observed uncovered chicken and meat items in the walk in box in rear kitchen area. Cover all food items to prevent contamination.
  • In-Use Utensils & Between Use Storage (46.302)
    Food dispensing utensil (scooper for ice) in the bar observed in direct contact with food and not having handle stored above the top of the food.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food is not stored at least 6 inches above the floor. Elevate all food items. Sanitarian observed food on the floor in walk in unit.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Barbeque sauce, hot sauce for wings not refrigerated observed at room temperature.
  • Cutting Surfaces Maintained (46.672)
    Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. Cutting boards in kitchen area attached to bain marie cold holding unit needs to be replaced.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Sanitarian observed countertops, food equipment, with food debris. Nonfood contact surfaces must be kept clean to prevent soil residue.
  • Lighting Intensity (46.943)
    Light defected in employee restroom area.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    -Floor perimeters need cleaning, walk in freezer observed with food debris on the floor.
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    -Employee toilet cover and seatcover defected.
11/29/2010Regular
  • In-Use Utensils & Between Use Storage (46.302)
    Food dispensing utensil (scooper for ice) in the kitchen observed in direct contact with food and not having handle stored above the top of the food.
  • Ventilation Hood System Drip Prevention (46.581)
    Hood filters have an accumulation of static dust and grease.
  • Cutting Surfaces Maintained (46.672)
    Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing. Cutting boards in kitchen area attached to bain marie cold holding unit needs to be replaced.
  • Storing Clean Items (46.774)
    -Plates in cold holding unit in kitchen stored improperly causing debris on top. Sanitarian instructed management to remove and sanitize plates and place them face down when storing to protect from contamination.
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    -Employee toilet cover and seatcover defected.
06/09/2010Follow-up
  • Designation of Person in Charge (46.101)
    There is no individual present with City of Philadelpia Food Safety Certificate. PIC has expired course certificate. Manager's son has current course certificate and is in the process of getting City Cert. Documenation provided.
  • Duty of Food Employees to Wash (46.132)
    Food employee did not follow proper hand wash procedures. Soap not available at hand wash sink in kitchen prep area while food preparation was being conducted. INSTRUCTED MANAGEMENT TO TAKE IMMEDIATE CORRECTIVE ACTION.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Ice scoop handle observed sitting in ice used for consumption. Management instructed to take immediate corrective action.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration. Provide and utilize.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Provide soap, papertowels and handwash reminder sign at ALL handwash sinks. INSTRUCTED MANAGEMENT TO TAKE IMMEDIATE CORRECTIVE ACTION
04/09/2010Complaint

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