Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Various foods such as ground beef, ham, turkey, chicken wings was held at 52-54°F, in the walk in cooler, rather than 41°F or below as required. COS
Equipment in Good Repair & Proper Adjustment (46.671)
--Walk in cooler is not keeping foods at 41 degrees or colder as required. Maintenance called during inspection.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Bottom of reach in freezer has food spillage.
Cleaning Ventilation Systems (46.981(d))
--Hood filters have accumulation of static dust and grease.
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