- Duties of the Person in Charge (46.102)
--Person in charge is not monitoring the facility closely enough to fully comply with the PA Food Code.
- Handwashing (46.132)
--Food Employee observed donning single use gloves without a prior hand wash.
- Required Washing Locations (46.133)
--A Food Employee was observed washing their hands at the warewash sink rather than the designated handwash sink.
- Food Storage Requirements & Prohibited Areas (46.321)
--Bulk bag of flour and bags of ice and food not stored at least 6" off the floor in kitchen and walk-in freezer.
- Poisonous or Toxic Substances Storage (46.1021)
--Spray bottle of glass cleaner observed stored hanging on side of clean utensil/equipment rack.
- First Aid Supplies (46.1028)
--Aloe hand cream being stored co-mingled with ingredients and above food prep area.
- Preventing Contamination from Food Employees' Hands (46.261)
--Employee observed preparing sub with barehand contact with bun.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Container of shell eggs stored directly above deli meat and uncooked chicken stored above ready-to-eat foods in bain marie in front kitchen.
- In-Use Utensils & Between Use Storage (46.302)
--Food dispensing utensil in salt observed with handle stored in salt. Bowl without handle used for flour observed stored with handling areas in contact with flour.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
--Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
- Light Bulb Protective Shielding (46.922(a))
--Light diffusers missing leaving ceiling lights in front kitchen unshielded.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sinks in the food prep areas to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Residue on floors observed under can rack and floor mixer in rear kitchen as well as under prep tables in front kitchen.
- Cleaning Ventilation Systems (46.981(d))
--Buildup of static dust and grease on hood filters in front kitchen and inside hoods above pizza ovens.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Drain pipe under 3-compartment sink is leaking into catch bucket.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Side door to facility is not tight closing leaving 1/2" gap around door with visible light.
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11/10/2014 | Regular |
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