Jewelry (46.136)
Observed employees wearing wrist bands at short order grill area. corrected
Eating, Drinking or Using Tobacco (46.151(a))
Food Employee observed eating or tasting food in the kitchen area. corrected
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed raw pork above beef and cider in the walk in cooler. corrected
In-Use Utensils & Between Use Storage (46.302)
Observed tongs hanging from fire suppression piping above the grill in the Boiler prep area. corrected
Cutting Surfaces Maintained (46.672)
Can opener in Tavern kitchen area is creating metal slivers and not cutting can surface effectively..
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Observed missing ceiling tile in the Banquet storage area.
01/27/2012
Regular
No violation noted during this evaluation.
12/22/2010
Regular
Duty of Food Employees to Wash (46.132)
Observed employee sneeze into hand then don single use dispoable gloves without washing hands first as required.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Observed two 3 lb packages of cream cheese being softened on top of the convection oven in the main kitchen with a surface temperature of 127 degrees. 6 lbs Cream cheese disposed with and estimated value of $16 dollars.
Cleaning Frequency, Cleaning Agents & Clean Solutions for Mechanical or Manual Warewashing Equipment (46.674(a)-(c))
Observed an accumulation of debris inside and hanging through the spray nozzles on the mechanical ware washing machine. Compliance required in 24 hours.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Observed light food debris inside the bread/roll warmer drawers in the K-2 kitchen. Compliance required in 24 hours.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Observed black mold like spotting on the deflector plate and on the interior cabinet of the bulk ice machine. Immediate corrective action is required.
Storing Clean Items (46.774)
Clean dish racks observed being stored on the floor in the K-2 kitchen. Compliance required in 24 hours.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Paper towel dispensor empty at the handwash sink in the kitchen area.
Light Bulb Protective Shielding (46.922(a))
Observed incandescent light bulb in the K-2 bar that is not shatterproof or shielded from breakage. Compliance required in 1 week.
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