Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Toppings for pizza were held at 45°F, in the food prep area, rather than 41°F or below as required. Pic turned temperature down on baine marie.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Handwash sink in food prep area is pulling away from wall, needs to be sealed.
12/09/2011
Regular
Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food handler observed wiping off hands on apron. Corrected
Jewelry (46.136)
Food handler observed wearing a ring with stones. Corrected
3 C.S, 6501-6510 (FEC)
Neither Serv Safe certificate nor license to operate are posted in public view. Correct 02/16/11
02/16/2011
Regular
Labeling (46.422)
Observed 2 unlabeled bottles of water.
Restaurant representatives - add corrected or new information about Domino's Pizza #4797, 733 S Broad St, Lititz, PA »