Dover Valley Restaurant, 3720 Carlisle Rd, Dover, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
| No violation noted during this evaluation. | 02/27/2012 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Poisonous or Toxic Substances Limitations on Presence and Use (46.1022)
Wiping cloth sanitizer level was more than 500 PPM
- Duty of Food Employees to Wash (46.132)
Food handler touched a raw hamburger with gloves and did not remove the gloves and wash his hands.
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw beef stored over ready to eat foods.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths not being store in sanitizer solution.
- Thawing Potentially Hazardous Food (46.383)
Food observed thawing at room temperature on the back table, which is not an approved thawing method.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Flour used to bread raw chicken has clumps and not being sifted every four hours to remove the clumps.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
0 PPM sanitizer in the wiping cloth bucket.
|
02/13/2012 | Regular |
| No violation noted during this evaluation. | 02/22/2011 | Follow-up |
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Several raw animal foods were stored above ready to eat foods in several places.
- In-Use Utensils & Between Use Storage (46.302)
Ice scoop handle touching the ice.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in kitchen area, not being store in sanitizer solution.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Dessert case food was held at 52 °F, rather than 41°F or below as required.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have chlorine sanitizer test strips or test kit to determine appropriate sanitizer concentration of the dish machine.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Three clean knives and the slicer, which are food contact surfaces, were observed to have food residue and were not clean to sight and touch.
- Storing Clean Items (46.774)
Single use to go containers at the wait area are stored food side up.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Ceiling tiles missing or damaged over the three compartment sink.
|
02/09/2011 | Regular |
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