Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
--Observed four half gallons of light cream with the sell by date of 11-15-13 in the drive-up window refrigerator. Corrected.
Food Storage Requirements & Prohibited Areas (46.321)
--Observed several employee coats and personal belongings stored on a shelve next to food products.
Equipment in Good Repair & Proper Adjustment (46.671)
--The outside of the ice machine panel was repaired with (duct tape)materials unapproved for food equipment. Corrected.
Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards on the sandwich Baine Marie's not resurfaced or discarded as required.
Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--The quaternary ammonia concentration in the sanitizing solution of the three-bay ware wash sink was above 400 ppm, rather than 200 ppm as stated on the manufacturer's use directions. Corrected.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed a black mold-like substance on the white diverter inside of the ice machine.
Storing Clean Items (46.774)
--Observed ice buckets that were not stored inverted on top of shelf next to ice machine. Corrected.
Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
--Trash receptacle / waste handling unit outside does not have a tight-fitting lid or cover in use. Corrected.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--Paper towel dispenser was empty at the hand wash sink by the do-nut case area. Corrected.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Observed a heavy dust build up on the black wall mounted fan and the ceiling air vents over the sandwich prep area.
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