Duties of the Person in Charge (46.102)
PIC who is the owner has a valid City food safety certificate came in after a phone call.
Duty of Food Employees to Wash (46.132)
Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on prep surfaces and not stored in sanitizing solution.
Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Hood filters have an accumulation of static dust and grease.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration. (chlorine test strips for low temp dish machine)
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
On hose bibs
Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
Use working garbage grinder provided for discarding grindable garbage.
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