- Food Storage Requirements & Prohibited Areas (46.321)
Ice accumulation observed in the walk-in freezer.
- Quality of Water (46.804)
Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability. Owner to fax report to: 570-836-6266
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Plumbing system not maintained in good repair - Drain for hand sink and bakery 3 compartment sink drains slowly.
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06/10/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
Person in charge failed to monitor and control the food borne risk factors.
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in the kitchen, a food preparation area.
- Preventing Contamination when Tasting (46.262)
Chef observed tasting sauce by dipping his bare finger into bulk product. Product disposed.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw beef observed stored above prepared foods in walk-in cooler.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in kitchen, not being store in sanitizer solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Ice accumulation observed in the walk-in freezer. Door does not close tight to frame, allowing moist air in to freezer. Ice on walls and ceiling.
- Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
The quaternary ammonia concentration in the sanitizing solution of the spray bottle was >400 ppm, rather than 200 ppm as stated on the manufacturer's use directions.
- Quality of Water (46.804)
Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability. PIC to fax report to 570-836-6266.
- Handwashing Facility Installation (46.822(b))
The kitchen handwash sink does not have water at a temperature of at least 100°F.
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof inside hood and inside walk-in freezer.
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06/03/2011 | Regular |
- Food Storage Requirements & Prohibited Areas (46.321)
Ice accumulation observed in walk-in freezer. Freezer door does not seal tight and is allowing warm air to enter.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks quaternary sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Observed rust on walk-in floor and walls. PIC stated that they intend to correct by 8/12/10.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Black mold-like residue on the wall by dish machine.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
6 flies observed in kitchen. Rear door propped open without a screen to protect against the entry of insects/rodents.
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08/11/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
PIC failed to monitor and control food borne risk factors as evidenced by the following violations.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats.
- Identification of Content on Food Storage Containers (46.282)
Liquids in spray bottles and working bulk food ingredient storage containers are not labeled with the common name of the food.
- Wiping Cloths Use Limitations (46.304)
Wiping cloth bucket's chlorinated sanitizer concentration was >200 ppm.
- Food Storage Requirements & Prohibited Areas (46.321)
Ice accumulation observed in walk-in freezer. Freezer door does not seal tight and is allowing warm air to enter.
- Thawing Potentially Hazardous Food (46.383)
ROP fish stored in the walk-in cooler was held in original sealed reduced oxygen packaging.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Stew, soup, mashed potatoes, and sauces were held at 118*F in hot hold unit on hotline, rather than 135*F or higher as required. PIC voluntarily disposed of all products in steam table.
- Cooling, Heating, & Holding Capacities (46.611)
Gas flame was off on steam table on hotline while PHFs were being held in unit.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in 3 door reach-in cooler.
- Storing Clean Items (46.774)
Hotel pans in rear storage area were stored to allow debris to collect in the food contact surface(s).
- Quality of Water (46.804)
Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability. PIC to fax report to: 570-836-6266
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
PIC stated he dumps grey water outside on ground.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Bakery area is rear of kitchen is now in use. No hand sink in room. PIC to either remove the door separating the main kitchen from bakery or install a hand sink.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Observed dust on fan coil fins and mold like residue on fan guards in walk-in cooler. Black mold-like residue on the wall by dish machine.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
2 flies observed in kitchen, cob webs on light fixture in rear storage area. Rear door propped open without a screen to protect against the entry of insects/rodents.
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08/06/2010 | Regular |
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