Receiving Temperature of Food (46.241)
--Facility used a van to transport foods requiring refrigeration to be sold in the retail food store. Foods were transported from New Jersey to the store in Harrisburg without adequate refrigeration as evidenced by PA TurnPike employees when van became disabled and needed to be towed. All foods requiring temperature control must be transported on ice in coolers or on a refer truck.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Bulgarian cheese was held at room temperature, in the retail store area, rather than 41°F or below as required.
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