- Duties of the Person in Charge (46.102)
-No food safety certified individual on premises at time of inspection. -No hot water in establishment.
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employees unable to follow proper handwashing procedures due to lack of hot water in establishment.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Uncovered foods observed in deli-display case.
- In-Use Utensils & Between Use Storage (46.302)
Spoon observed in stagnant water.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cold foods are being held above acceptable cold-holding temperatures. Cold foods must be held at 41 degrees F or below. See temperature log (pg.2). -Please Note: All out of temp foods were discarded at time of inspection, approximately 7lbs of food.
- Equipment in Good Repair & Proper Adjustment (46.671)
-Non NSF/ANSI approved equipment present in establishment: wooden shelving, and soda crates used to elevate beverages. -Defective equipment: deli display case is not holding proper temperatures. Select foods in unit were above 41 degrees F. Sanitarian instructed food employees to transfer foods that were not out of temp to a working refrigeration unit until defective unit has been repaired. -Food equipment improperly installed. Garbage grinder installed on a shallow, wall-mounted handwashing sink.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean bottom shelf of prep table to remove accumulated debris.
- Availability, Capacity & Pressure of Water (46.805)
No hot water available in establishment -Hot water temps: 83.6 degrees F- food prep area handwashing sink. 84.2 degrees F- warewashing sink. 83.8 degrees F- employee toilet room handwashing sink.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
No mop/utility sink present in establishment.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No paper towels present in employee toilet room.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
Provide mop/broom rack.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of insect activity observed in the establishment. Flies and fruit flies observed in food prep area.
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07/17/2010 | Regular |
Restaurant representatives - add corrected or new information about Estevez Grocery, 2839 W Allegheny Ave, Philadelphia, PA »