Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Macaroni in the walk in kitchen cooler is not being date marked with the proper date of preparation and discard. * CORRECTED ON SITE *
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Observed 3 of 5 walk-in coolers and walk in freezer with dust accumulation on condensor vents. * CORRECTED ON SITE *
Drying Clean Equipment & Utensils (46.771)
Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Old food observed in Home Zone handwash sink, indicating uses other than handwashing. * CORRECTED ON SITE*
09/08/2011
Regular
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Slicer has an accumulation of food residue on the blade and blade guard and is not being washed, rinsed and sanitized at least every 4 hours.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Observed upstairs Walk-in Cooler with dust accumulation on condensor vents.
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