| No violation noted during this evaluation. | 10/11/2011 | Complaint |
| No violation noted during this evaluation. | 08/11/2011 | Regular |
- Jewelry (46.136)
Food employee observed in deli/bakery area, wearing bracelet / watch / ring on hands or arms.
- Cleanliness of Outer Clothing (46.137)
Food employee (woring in bakery/deli), observed wearing apron during smoke break, aprons are to be worn in the work space, removed before leaving to go on breaks.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Several roasted chickens/dinner food was held at 120 °F, in the hot hold unit located in front of deli, held for less then an hour, rather than 135°F or above as required. All were heated to 165F for 15 seconds then held at 135F and above. COS
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Found all shelves in bakery with dust/old bakery food residue on them, fan guards & motor unit found with static dust accum. on them located in bakery walk-in cooler and meat dept. walk-in cooler. Also remove paint peeling from large walk-in freezer, (stainless steel in good condition underneath.)
- Cleanability of Floors, Walls, & Ceilings (46.921)
Found several broken/loose floor titles & grease accum. under deep fryers and stove in bakery. Manager said they plan on replacing the tiles.
- Light Bulb Protective Shielding (46.922(a))
Found two lights in bakery, not working, replace with working bulbs. Found in milk walk-in cooler a few end caps were missing/broken, replace with new end caps.
|
04/11/2011 | Regular |
- Jewelry (46.136)
Food employee observed in meat cutting area wearing bracelet / neclace / watch / ring on hands or arms. one day to correct.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Several 1/2 gallon containers of milk outdated, by one to two days.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
A few opened commercially processed ready to eat food deli meats, located in the deli case, and held more than 48 hours, was not marked date open and date to be thrown out/removed from sell to the public. with the date it was opened.
- Labeling (46.422)
Prepackaged Allen fruit & pudding filling food is not labeled properly with the ingredient statement/nutritional facts. 3 days to correct.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
Found old plastic container used to heat corn in, in microwave, required characteristic of safe material/cookware to be used in microwaves, lead-free glass or ceramic/pottery to be used.COS Also found Hobart equipment used to cube steaks black plastic housing cracked and scratched. 14 days to replace this black plastic housing.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Found a wooden shelf with loose contact paper on sides of it harboring old food debris in it. Sides of cabinets near trash can and outsides of trash cans located in deli. 3 days to correct. The following walk-in coolers fan guard and cooling units have statis dust on them
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Found pile of old wood and pallet on outside back of this facility, 2 days to remove.
- Lighting Intensity (46.943)
Found lights in meat cutting room with electric tape as end caps, also in hot dog self serve refg. case, replace with end caps, 7 days to correct.
|
04/22/2010 | Regular |
Restaurant representatives - add corrected or new information about Friedman's Freshmarket At The Point, 180 Point Plaza Shopping Ctr, Butler, PA »