Labeling (46.422)
--Prepackaged butter is not labeled properly with the ingredient statement.
Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
--The food facility does not have a handwash sink located in the food prep / warewashing area.
Conformance with Approved Procedures for Variance or HACCP Plan. (46.1103(c))
--Facility is using reduced oxygen packaging for cheese without an approved HACCP plan.
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