Cooling, Heating, & Holding Capacities (46.611)
--Fridge was holding at 45 deg F. Unit must hold at 41 deg F or below if used to store temperature control for safety foods. Unit was turned down during inspection.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the restrooms to remind food employees to wash their hands, signs were left to post.
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