- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Excessive accumulation of dried food and grease was observed under the the serving line equipment. The physical facilities of a food facility shall be cleaned as often as necessary to keep them clean. * REPEAT VIOLATION *
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10/24/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Precooked chicken wings, peppers, and cucumbers in the walk in cooler area stored open with no covering.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored 4 of 4 cutting boards not resurfaced or discarded as required.
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
No data plate / pressure / temperature monitoring device on the mechanical dishwasher. * REPEAT VIOLATION *
- Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
Observed 2 of 2 microwaves not cleaned at a frequency to preclude dried food build up and filth.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Observed condenser vents inside walk in cooler had an accumulation of dust.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Back outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. Openings shall be protected against the entry of insects and rodents by one or more of the following: (i) 16 mesh to 25.4mm (16 mesh to 1 inch) screens. (ii) Properly designed and installed air curtains to control flying insects. * REPEAT VIOLATION *
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Handwash sink in the upstairs and down stairs bar area did not have paper towels for employees to dry their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Excessive accumulation of dried food and grease was observed under the the serving line equipment. The physical facilities of a food facility shall be cleaned as often as necessary to keep them clean. * REPEAT VIOLATION *
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10/17/2011 | Regular |
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
No data plate / pressure / temperature monitoring device on the mechanical dishwasher.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Excessive accumulation of dried food and grease was observed under the the serving line equipment. The physical facilities of a food facility shall be cleaned as often as necessary to keep them clean.
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10/20/2010 | Follow-up |
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a the downstairs bar area. Management was informed.
- Hair Restraints (46.152)
1 of 2 male food employees observed not wearing a beard restraint while preparing food.
- Preventing Contamination from Food Employees' Hands (46.261)
A bar server was observed touching ready to eat lemons for drinks with his bare hands. Management was informed.
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
No data plate / pressure / temperature monitoring device on the mechanical dishwasher.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Back outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. Openings shall be protected against the entry of insects and rodents by one or more of the following: (i) 16 mesh to 25.4mm (16 mesh to 1 inch) screens. (ii) Properly designed and installed air curtains to control flying insects.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Excessive accumulation of dried food and grease was observed under the the serving line equipment. The physical facilities of a food facility shall be cleaned as often as necessary to keep them clean.
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10/14/2010 | Regular |
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