Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Pizza was held at 50°F, in the small cooling unit, rather than 41°F or below as required. The ambient temperature of the unit was 48 degrees.
3 C.S, 6501-6510 (FEC)
--Food facility has an unapproved FEC. Food facility has 90 days to enroll an employee in a certified course. Facility will fax proof to the Department that someone is enrolled in a certified FEC course.
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