- Food Temperature Measuring Devices Provided (46.632)
No thermometer visible in all in use refrigeration units.
- Availability, Capacity & Pressure of Water (46.805)
Water pressure at restroom hand wash sink is low.
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12/02/2011 | Follow-up |
- Duties of the Person in Charge (46.102)
Person (s) in charge are not monitoring estoablishment operation for compliance with fod code requirements.
- In-Use Utensils & Between Use Storage (46.302)
Clever is stored with blade in crevice between prep tables.
- Cooling Potentially Hazardous Food (46.384(a)(b))
Approx. 300 cooked egg rolls stored in walkin cooler are in the temperature range between 49*f and 56*f product center. Person in charge states est. opened at 11 am and started cooking and egg rolls were just made. Inspector notes time is 11:30 am. After questioning about cooling time person in charge voluntarily disposed product due to improper cooling time and temperature.
- Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
Cooked egg rolls are stack approx. 8" deep in baskets in walkin cooler. Product may not cool properly due to volume of product.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Blade on clever stored in crevice between prep tables has old dried food residuals on blade.
- Handling Clean Single-Service & Single-Use Articles (46.775(a))
Unwrapped plastic utensils are randomly stored in boxes at condiment display exposing food contact surfaces of utensils to hand contact.
- Availability, Capacity & Pressure of Water (46.805)
Water pressure at restroom sink is low.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Drain on left basin of 3 compartment sink is leaking water.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Restroom door is not self closing.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign posted at restroom hand wash sink to remind employees to wash hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floors in food prep area have build up of traffic dirt / grime, especially under equipment and behind smoke box.
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11/23/2011 | Regular |
- Food Storage Requirements & Prohibited Areas (46.321)
Asst. foods are stored uncovered in upright freezer.
- Cleanability of Multiuse Food-Contact Surfaces & CIP equipment (46.542)
Wire shelving in walk in cooler is rusting.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Interior surfaces of microware have build up of old food residuals.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor around grease interceptor by smoker has build up of grime.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Insect laden fly strips are hanging from ceiling in food prep area.
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12/01/2010 | Regular |
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