Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
Hair Restraints (46.152)
Food Employees observed working with exposed foods with fingernail polish and / or artificial fingernails.
Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on counter top and not stored in sanitizing solution.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
Equipment in Good Repair & Proper Adjustment (46.671)
Crates for elevation
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Reach-in freezer needs defrosting.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Need general floor cleaning behind food equipment.
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