Hok Heng Restaurant, 1716 Cecil B Moore Ave, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Hok Heng Restaurant
Type: Food
Address: 1716 Cecil B Moore AVE, Philadelphia, PA 19121
Phone: 215-769-8772
Total inspections: 3
Last inspection: 11/01/2010
Last inspection violation count: 14
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Inspection findings

Inspection Date

Type
  • Duty of Food Employees to Wash (46.132)
    Employees hands are not washed properly.Hot water is not provided at hand sink. Hot water temperature is recorded at 63 degrees F. Hot water should be maintained at 100 degrees F.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    -Uncovered food observed in freezer unit and walk-in cooler. -The bottom of a pan containing fish was stored directly on uncovered beef.
  • Identification of Content on Food Storage Containers (46.282)
    Label all bulk food storage containers in rear.
  • In-Use Utensils & Between Use Storage (46.302)
    Provide scoops with handles for all bulk food items. Ice cream and rice scoops was observed in stagnant water.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food/beverages are not stored at least 6 inches above the floor in ware washing area and walk-in cooler.
  • Thawing Potentially Hazardous Food (46.383)
    Shrimp being thawed using an unapproved method. Food observed thawing at room temperature on the prep sink.
  • Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
    Clean exhaust hind and filters of accumulated grease.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible:Probe thermometer Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all refrigerated equipment.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Clean handles on hand sink.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    The handwash sink in the food prep area was blocked by bucket and mop and not accesible at all times for employee use. Paper towel dispensor empty at the handwash sink in the food prep area.
  • Disposal of Sewage and Non-sewage Liquid Waste (46.863)
    Prep sink is leaking into pan. Repair
 11/01/2010Follow-up
  • Duties of the Person in Charge (46.102)
    The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
  • Required Washing Locations (46.133)
    A food employee was observed washing their hands at the three compartment sink rather than the designated handwash sink. Food Employee did not follow proper handwashing procedure. Soap and/or warm water not used.
  • In-Use Utensils & Between Use Storage (46.302)
    Provide scoops with handles for all bulk food items. Ice cream scoop was observed in stagnant water.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Potentially hazardous foods are not kept at 41 degrees F or below: Shrimp 76 F,Pizza Rolls 58F  ,Egg Rolls 55F , Cheese Steak Rolls 52F , Chicken Wings 51F.All out of temp foods were discarded.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Cut watermelons, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the walk-in, was not date marked.
  • Cooling, Heating, & Holding Capacities (46.611)
    Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below:Prep unit has a temperature ranging from 48-51 degrees.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Clean handles on hand sink. Clean inside of the three compartment sink Clean inside of beverage unit in front.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    The handwash sink in the food prep area was blocked by bucket and mop and not accesible at all times for employee use.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Clean floor and walls of excessive dirt throughout establishment. .
 06/29/2010Follow-up
  • Duty to Impose Exclusions and Restrictions (46.113)
    PIC is unaware of foodborne illness exclusions and where to report these exclusions. Sanitarian explained to PIC.
  • Duty of Food Employees to Wash (46.132)
    Employee's are not properly washing hands. Hand sink is blocked by full oil barrel. Hands should be thoroughly washed prior to handling food.
  • In-Use Utensils & Between Use Storage (46.302)
    Scoops have to have handles. Discontinue use of bowls as scoops for bulk food items. Ice cream scoops observed in stagnant water. Place scoops in dipping well.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Chicken was held at 50 degrees F in walk-in unit and 52 degrees F in prep unit rather than 41 degrees F or below as required.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Watermelons are not properly dated.
  • Cooling, Heating, & Holding Capacities (46.611)
    Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.Walk in unit has a temp of 50 degrees F and prep unit has a temperature of 52 F* .Management will initiate corrective action.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Foil lining around ANSUL system and wok area is not permitted. Shopping bags are not an approved food storage container.
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    The handwash sink in the kitchen area was blocked by oil barrel and items are stored inside and not accesible at all times for employee use.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Clean floor throughout establishment.
 05/28/2010Regular

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