J's Steaks And Subs, 1802 Stefko Blvd, Bethlehem, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floor in the grill area is worn and sub floor is made of concrete which is porous and not easily cleanableand is exposed.
|
09/12/2011 | Regular |
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on counters and not stored in sanitizing solution.
- Single-Use Gloves for Only One Task (46.305(a))
Single use gloves set out for re use.
- Slacking Potentially Hazardous Food (46.382)
Food being slacked at room temperature on the shelf. Internal temperature was observed at 113,117,109 °F for 3 containers.
|
01/27/2011 | Regular |
- Duty of Food Employees to Wash (46.132)
Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in a food preparation area.
- Hair Restraints (46.152)
Food employees observed not wearing beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Several raw animal foods were stored above ready to eat foods in the walk-in.
- In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
finish has worn off shelf and must be re painted or covered as to be nonporous are easily cleanable.
- Manual Warewashing Sink Compartment Requirements (46.612)
facility was not using a rinse or sanitize solution or dishes.
- Drying Clean Equipment & Utensils (46.771)
Clean dishes are not to be left in sink to dry.
|
03/10/2010 | Regular |
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