| No violation noted during this evaluation. | 01/12/2012 | Regular |
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Outside walkin cooler floor is rough with standing water and panels are seperating. As per telephone conversation with John Pannizzo, owner. The owner requested more time be given to fix floor and January 15, 2012 was agreed on.
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11/30/2011 | Follow-up |
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Walkin cooler floor outside is deteriorating and metal panels are separating. Standing water was observed in deteriorating areas. The owner said the floor of this cooler will be repaired or a new cooler will be installed by 01/15/2012.
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11/30/2011 | Complaint |
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Block of cheese located in walkin cooler was with mold growth. This food was disposed at a value of $15.00 and approximate weight of 2 pounds.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in bar milk cooler equipment.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Walkin cooler floor in outside shed is deteriorating. This has been a repeated violation.
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11/15/2011 | Regular |
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands while cutting celery. The celery was disposed and employee washed hands then donned disposable gloves.
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11/23/2010 | Complaint |
| 1 violation noted. Description not available. | 11/01/2010 | Follow-up |
- Medicines (46.1027)
Employee medicines(Pepto Bismol) stored in cooler at bar area where milk is stored and not stored to prevent the contamination of food.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloth observed hanging on employee hand sink faucet and not stored in sanitizing solution.
- Cleaning Ventilation Systems (46.981(d))
The ceiling vent near icemaker has a buildup of static residue.
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10/01/2010 | Complaint |
- Duties of the Person in Charge (46.102)
Beverage delivery person entered food prep area without hair restraint. I explained regulation to manager, who was unaware of regulation.
- Chemical Use Criteria (46.1024)
Steramine sanitizer solution being used in excess of 300 ppm on food contact surfaces.
- Accuracy of Temperature Measuring Devices for Food (46.561)
Food temperature measuring devices for ensuring proper food temperatures are not calibrated and/or functioning properly. One thermometer indicated 27 degrees f. in the ice/water soln. The metal stemmed thermometer is to indicate 30-34 degrees f. in the ice/water soln.
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05/26/2010 | Follow-up |
- Chemical Use Criteria (46.1024)
Steramine sanitizer solution being used in excess of 300 ppm on food contact surfaces.
- In-Use Utensils & Between Use Storage (46.302)
Common bowls or food containers observed without handles in direct contact with bulk food ingredients.
- Accuracy of Temperature Measuring Devices for Food (46.561)
Food temperature measuring devices for ensuring proper food temperatures are not calibrated and/or functioning properly. One thermometer indicated 12 and the other indicated 23f. in the ice/water soln.
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04/28/2010 | Regular |
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