Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink in the kitchen area was blocked by food and not accessible at all times for employee use.
05/21/2011
Regular
Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
Equipment in Good Repair & Proper Adjustment (46.671)
Found several counter edges unfinished not smooth, easily cleanable, correct before next event.
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