- In-Use Utensils & Between Use Storage (46.302)
--Plastic cups observed buried in food product in the bain marie and walk-in cooler units.
- Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in hot line refrigeration equipment.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
--Interior wall area of the mechanical ware wash machine has a build-up of grime like residue.
- Drying Clean Equipment & Utensils (46.771)
--Food employee observed storing clean food equipment while wet, and not allowing time for draining and/or air-drying.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Old food like residue build-up observed on floors and behind appliances, in hot-line and basement food storage areas.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the hand wash sink in the rest room areas to remind food employees to wash their hands.
- HACCP Plans as Required. (46.1122)
--Food facility HACCP plan does not have all required elements as outlined in the PA Food Code and is missing documentation for beef steak reduced oxygen packaging processing.
- Food Storage Requirements & Prohibited Areas (46.321)
--Observed ready to eat food stored at the waitress hand wash sink area, where it is subject to splash from hand washing operations.
- Reduced Oxygen Packaging. (46.402)
--Food facility is reduced oxygen packaging beef steak food, which has a potential for Clostridium botulinum / Listeria monocytogenes, without documenting or monitoring a secondary food safety barrier.
- Cutting Surfaces Maintained (46.672)
--Observed deeply scored portable cutting boards not resurfaced or discarded as required.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
- Handling Clean Single-Service & Single-Use Articles (46.775(a))
--Customer self-service single-use tableware is not displayed in a manner so that only the handles are touched by customers.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--Rear food prep area hand wash sink hot and cold water sources were shut off and non operational at the time of inspection.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Heavy ice and frost build-up observed on walls and ceiling in the walk-in freezer unit.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--House fly like activity observed in ware wash,kitchen,and bar areas.
- 3 Pa.C.S.A Secs. 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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08/25/2014 | Regular |
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