Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Food being cold held in a refrigerated prep unit had internal temperatures of 45F and 50F. Discard all potentially hazardous food stored in this unit immediately. Cold hold all food at temperatures of 41F or less at all times. Food was discarded. REPEAT VIOLATION
Cooling, Heating, & Holding Capacities (46.611)
--The refrigerated prep unit is not capable of maintaining food temperatures at or below 41F. Repair this unit so that it functions properly. Do not store any potentially hazardous food in this unit until after it has been repaired. REPEAT VIOLATION
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--The grease trap is not properly sealed and it is leaking. Repair the grease trap so that it does not leak.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--The grease trap, table holding the grease trap and the floor under the grease trap all require cleaning to remove grease. Clean all surfaces and maintain them in a clean condition.
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