- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Potentially hazardous foods chickens, turkeys, repackaged by this food facility,is not being date marked with a sell by, use by or discard by date that was beyond the manufacturer's original date.
- Cooling, Heating, & Holding Capacities (46.611)
Chickens, turkeys stored in refrigerator units over stocked pervading temperature holding capacities, for food integerity and quality assurance.
- Equipment in Good Repair & Proper Adjustment (46.671)
Chest freezer lid stripping in disrepair in need of replacement.
- Air Gap Requirement, Design of Backflow Prevention & Conditioning Devices (46.822(c)-(e))
Hose connected to mop sink area does not provide a proper back flow device
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01/13/2012 | Regular |
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Outside of refrigerator units throughout facility have a build up of old food like residue.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Floors throughout facility have a build of old dirt like residue.
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02/14/2011 | Follow-up |
- Food Storage Requirements & Prohibited Areas (46.321)
Observed microwave oven as well as food tots stored in restroom.
- Durability & Strength of Equipment, Utensils, & Food Temperature Measuring Devices (46.541)
Plastic spatula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use in the food facility.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in * equipment.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Poultry freezer shelves food contact surface, was observed to have food residue and was not clean to sight and touch.
- Sanitization Requirements, Frequency and Methods (46.731)
Poltry display case shelves being cleaned with Lysol cleaner and water.no monitoring of solution
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Useing a hose on mop sink without required back flow device.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Pressure hose attached to hand wash sink faucet used to clean display case.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
- Cleanability of Floors, Walls, & Ceilings (46.921)
floors in rear of facility have a build up of dirt like residue.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet rooms do not have a self-closing door.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispenser empty at the hand wash sink in the rear prep area.
- Drying Mops (46.981(f))
Mops are not being hung to air dry.
- 3 C.S, 6501-6510 (FEC)
Food facility operator failed to post an original, valid PDA Food Employee Certification in a location conspicuous to the consumer.
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01/24/2011 | Regular |
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Eggs stored above produce
- Labeling (46.422)
Re-packaged bulk foods do not have ingredient labels
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Water was turned off at hand sink due to a drip. Facility had just opened for the day and no production was being done.
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03/05/2010 | Regular |
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