- Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
* Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the basement area, where it is needed.
- Required Washing Locations (46.133)
46.133 - Required Washing Locations Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility. Food employees may not clean their hands in a sink used for food preparation or warewashing, or in a utility sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste. * PIC was observed washing hands at the 3-basin sink, during time of inspection.
- Hair Restraints (46.152)
* Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
* [1] 30 Dozen of raw eggs held at 50 degrees F, rather than 45 degrees F or below as required. * Tomatos temperature was 55 degrees, rather than 45 degrees F or below as required.
- Equipment in Good Repair & Proper Adjustment (46.671)
* Non-ANSI approved refrigerators and freezers observed in use. * Filters at the mechanical ventilation system is damaged, where it is needed.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
* Hose bib was not observed at the floor mop sink.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
46.884 - Operation & Maintenance of Storage Areas, Redeeming Machines, Receptacles & Waste Handling Units (a) Storing refuse, recyclables and returnables. Refuse, recyclables and returnables shall be stored in receptacles or waste handling units so that they are inaccessible to insects and rodents. (b) Keeping areas, enclosures and receptacles in good repair. Storage areas, enclosures and receptacles for refuse, recyclables and returnables shall be maintained in good repair. (c) Outside storage prohibitions. (1) Except as specified in paragraph (2), refuse receptacles not meeting the requirements specified in § 46.881(d) (relating to storage areas and receptacles for refuse, recyclables and returnables: materials, design, construction and installation), (such as receptacles that are not rodent-resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue), may not be stored outside. (2) Cardboard or other packaging material that does not contain food residues and that is awaiting regularly scheduled delivery to a recycling or disposal site may be stored outside without being in a covered receptacle if it is stored so that it does not create a rodent harborage problem. (d) Covering receptacles. Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered as follows: (1) Inside the food facility if the receptacles and units are filled or contain food residue and are not in continuous use. (2) With tight-fitting lids or doors if kept outside the food facility. (e) Using drain plugs. Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place. (f) Maintaining refuse areas and enclosures. A storage area and enclosure for refuse, recyclables or returnables shall be maintained free of unnecessary items, as specified in § 46.981(n) (relating to premises, structures, attachments and fixtures: methods), and clean. (g) Cleaning receptacles. (1) Receptacles and waste handling units for refuse, recyclables and returnables shall be thoroughly cleaned in a way that does not contaminate food, equipment, utensils, linens or single-service and single-use articles, and waste water shall be disposed of as specified in § 46.862(e) (relating to retention, drainage and delivery of sewage, other liquid waste and rainwater). (2) Soiled receptacles and waste handling units for refuse, recyclables and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. * Trash receptacles was not observed in the establishment, during time of inspection.
- Cleanability of Floors, Walls, & Ceilings (46.921)
* Chipped paint was observed in basement food storage area. * Damaged floor tiles observed in the front prep area, where it is needed.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
* Front door was open during time of inspection.
- Lighting Intensity (46.943)
* No lighting observed in the refrigeration units, where it is needed.
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05/22/2010 | Follow-up |
Restaurant representatives - add corrected or new information about Manhattan Bagels, 125 S 18th St, Philadelphia, PA »