- Designation of Person in Charge (46.101)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. * Food Safety Certified person was not initially availabler at beginning of inspection but he did arrive shortly after.
|
10/21/2010 | Regular |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Food safety certified person observed not present.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Defrost reach-in freezer chest.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Mop sink observed not present.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
Broom observed stored on ground.
|
10/04/2010 | Regular |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Food safety certified person observed not present. Violation was corrected.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on counter and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor and walk-in box.
- Equipment in Good Repair & Proper Adjustment (46.671)
Observed domestic (non ANSI) microwave present. Bulk food storage containers are not of approved design (made of card board).
- Sanitization Requirements, Frequency and Methods (46.731)
Observed sink stoppers not present at three basin sink. Violation was corrected.
- Location of Backflow Prevention Device & Conditioning Device (46.824(b)(c))
Mop sink observed not present.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towels missing at the handwash sink in women's toilet room.
|
08/02/2010 | Regular |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor and walk-in box. Provide splash guards at hand washing sinks located in front service area and at rear kitchen area.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food(meat filled pastries stored at room temperature). Time-temperature log observed not maintained. Time in lieu of temperature being used as a control for potentially hazardous foods and foods shouldn't be held for more than 4 hours out of temperature controls.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Mop sink observed not present.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
Broom observed stored on ground.
|
06/08/2010 | Regular |
Restaurant representatives - add corrected or new information about Mayflower Cafe & Bakery Co., 1008 Race St, Philadelphia, PA »