- Food Temperature Measuring Devices Provided (46.632)
Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified in Subchapter C (relating to food). Provide thermometers inside of all refrigration units.
- Equipment in Good Repair & Proper Adjustment (46.671)
(a) General. Equipment shall be maintained in a state of repair and condition that meets the requirements specified in § § 46.501, 46.521—46.523, 46.541—46.544, 46.561—46.563 and 46.581—46.595. (b) Equipment components. Equipment components such as doors, seals, hinges, fasteners and kick plates shall be kept intact, tight and adjusted in accordance with manufacturer’s specifications. Repair defective kickplate on milk reach-in refrigeration unit.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
(c) Utility sink. At least one utility sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. - Utility sink not provided
- Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
(3) If disposable towels are used at handwashing sinks, a waste receptacle shall be located at each sink or group of adjacent sinks. - Provide trash can at rear handsink in toiletroom area.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
(d) Toilet rooms shall be enclosed. A toilet room located on the premises of a food facility shall be completely enclosed and provided with a tight-fitting and self-closing door. - Toiletroom door is not self-closing.
- Mechanical Ventilation as Needed (46.944)
If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes in a food facility, mechanical ventilation of sufficient capacity shall be provided. Ventilation is inadequate in restroom, management is instructed to initiate immediate corrective action.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
(a) General requirement. The physical facilities of a food facility shall be maintained in good repair. - Floor is in need of repair in rear storage area.
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03/16/2010 | Regular |
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