Metropolitan Bakery And Cafe, 4013 Walnut St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Metropolitan Bakery and Cafe
Type: Food
Address: 4013 Walnut ST, Philadelphia, PA 19104
Phone: 215-222-1492
Total inspections: 3
Last inspection: 09/16/2010
Last inspection violation count: 3
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Inspection findings

Inspection Date

Type
  • Food Storage Requirements & Prohibited Areas (46.321)
    All food, food items and beverages is not stored at least 6 inches above the floor on ANSI/NSF approved racks to prevent the harborage of insects and rodents
  • Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
    Provide splash guard between the handwashing sink and the garbage grinder sink
  • Drainboards (46.613)
    No drain board or adequate storage shelving to allow for storage of soiled and / or clean items before and after cleaning at the warewash sink.
 09/16/2010Regular
  • Designation of Person in Charge (46.101)
    - The certified person must be present at the establishmentbat all times of operation
  • Duty to Report Disease or Medical Condition (46.111)
    Food faciliy does not have a Health Awareness Reporting Procedure for food employees, providecan employee sick policy and procedure that all employees have working knowledge and understanding of it.
  • Food Storage Requirements & Prohibited Areas (46.321)
    All food, food items and beverages is not stored at least 6 inches above the floor on ANSI/NSF approved racks to prevent the harborage of insects and rodents
  • Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
    Provide splash guard between the handwashing sink and the garbage grinder sink
  • Drainboards (46.613)
    No drain board or adequate storage shelving to allow for storage of soiled and / or clean items before and after cleaning at the warewash sink.
 07/21/2010Follow-up
  • Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
    Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the cashier/prep and washware areas.
  • Duty to Report Disease or Medical Condition (46.111)
    Food faciliy does not have a Health Awareness Reporting Procedure for food employees, providecan employee sick policy and procedure that all employees have working knowledge and understanding of it.
  • Eating, Drinking or Using Tobacco (46.151(a))
    An open employee's beverage container was observed in a food preparation area.
  • Hair Restraints (46.152)
    Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
  • Receiving Temperature of Food (46.241)
    Provide a temperature log and/or a time-temp log for allfoods delivered from the commissary to the establishment daily
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on various prep tables and not stored in sanitizing solution in between usage to prevent the growth of bacteria
  • Food Storage Requirements & Prohibited Areas (46.321)
    All food, food items and beverages is not stored at least 6 inches above the floor on ANSI/NSF approved racks to prevent the harborage of insects and rodents
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Sauce and parfait, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the refrigerator in kitchen/prep area and self-serve refrigerator , was not date marked.
  • Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
    Single use cardboard bakery boxes and cardboard egg cartons being reused for further food storage and/or preparation.
  • Sanitization Requirements, Frequency and Methods (46.731)
    Provide temperature test strips to monitor the temperature and accuracy of mchanical washware machine
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    - Clean and sanitize to remove excessive dirt and debris from the walls, floor, and floor perimeters - Removing unnecessary items and litter from the premises. The premises of a food facility shall be free of items that are unnecessary to the operation or maintenance of the facility,
 04/27/2010Regular

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