- Hair Restraints (46.152)
Food employees observed in hot line area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Labeling (46.422)
Prepackaged salads foods are not labeled properly with the name of product, ingredient statement, net weight, distributed by statement and/or nutritional facts.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Walk in cooler shelves have a build up of old food like residue.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Ceiling leaking in hallway adjacent to service area.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Walls,ceilings,floors have a build up of grease grime like residue.
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02/03/2011 | Regular |
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