Natrix, 6747 Castor Ave, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Natrix
Type: Food
Address: 6747 Castor AVE, Philadelphia, PA 19149
Phone: 215-722-4524
Total inspections: 3
Last inspection: 08/05/2010
Last inspection violation count: 6

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Inspection findings

Inspection Date

Type

  • Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
    Rear of bar is made of raw wood which are not smooth and easily cleanable, being used for equipment.
  • Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
    Clean hood due to grease accumulation
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Provide a mop sink
  • Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
    Repairs holes and walls in Toilet rooms.
08/05/2010Follow-up
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
  • Availability, Capacity & Pressure of Water (46.805)
    Low pressure of water coming out of hands sinks in both toilet rooms.
  • Cleanability of Floors, Walls, & Ceilings (46.921)
    Wall needs repair to left of grinder/hand wash combo sink.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Visible physical evidence of insect activity observed in the kitchen and bar areas.(Roaches)
08/03/2010Regular
  • Duties of the Person in Charge (46.102)
    46.102.13. No City Food safety certificate posted. Note:- Bar/Restaurant not open at time of inspection. Open on Wed thru Sunday Nights 10PM.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Availability, Capacity & Pressure of Water (46.805)
    Low pressure of water coming out of hand sinks in toilet rooms
  • Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
    No sign or poster posted at the handwash sink in the hand sink areas to remind food employees to wash their hands.
06/29/2010Regular

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