Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Rear of bar is made of raw wood which are not smooth and easily cleanable, being used for equipment.
Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Clean hood due to grease accumulation
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Provide a mop sink
Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Repairs holes and walls in Toilet rooms.
08/05/2010
Follow-up
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
Availability, Capacity & Pressure of Water (46.805)
Low pressure of water coming out of hands sinks in both toilet rooms.
Cleanability of Floors, Walls, & Ceilings (46.921)
Wall needs repair to left of grinder/hand wash combo sink.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of insect activity observed in the kitchen and bar areas.(Roaches)
08/03/2010
Regular
Duties of the Person in Charge (46.102)
46.102.13. No City Food safety certificate posted. Note:- Bar/Restaurant not open at time of inspection. Open on Wed thru Sunday Nights 10PM.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Availability, Capacity & Pressure of Water (46.805)
Low pressure of water coming out of hand sinks in toilet rooms
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink in the hand sink areas to remind food employees to wash their hands.
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