New Hong Kong Lou Chinese Restaurant, 1004 W Lehigh Ave, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
No recent quarterly self inspection record available(2 old reports were posted on the wall).
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food(opened package not in a container).
- Washing Raw Fruits & Vegetables (46.285)
Raw fruits and vegetables used as ingredients in a cooked or ready to eat food are not washed to remove soil or other contaminants prior to use in a food preparation sink with an indirect drain line and catch basin. Only a 3 basin and garbage disposer sink is available in the kitchen.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on wok and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor and inside walk-in box.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
No splash guard between sink with garbage disposer and 3 compartment sink. These sinks and walk-in box are not properly sealed to wall.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Equipment surfaces in kitchen need cleaning.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
No sign or poster posted at the handwash sink in the kitchen area to remind food employees to wash their hands. Paper towels are missing at the handwash sink in the kitchen area.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent activity observed in the kitchen and toilet room areas(mouse feces on small table supporting rice cooker and on toilet room floor).
|
05/27/2010 | Regular |
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