- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
A black substance was observed inside the ice machine. Do not use this machine until it has been cleaned and sanitized.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
Residential food equipment is in use.
- Sanitization Requirements, Frequency and Methods (46.731)
The person in charge did not correctly demonstrate how to wash, rinse, and sanitize food equipment and multi-use utensils.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Ceiling tiles in prep areas are not smooth and easily cleanable. Floor/wall junctures are not coved and the kitchen floor is not in good repair.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Restroom doors are not self closing.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Soap and paper towels must be provided at all hand sinks.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mouse droppings were observed along kitchen floor perimeters and in kitchen cabinets.
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04/29/2010 | Regular |
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