Equipment in Good Repair & Proper Adjustment (46.671)
Hood unit on 2nd floor missing grease catch pan on right side. New unit on order.
Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Garage door(basement golf cart bay ) open. Establishment storing bags of potatoes,onions in garage area(directly outside of kitchen area.) Estab has door of basement kitchen which leads directly into garage area closed , Bottom of basement kitchen door has exposed opening approx 1/2 inch high/ 3 feet across. If garage doors need to remain open,relocate food items into "secure /protected " kitchen area.and install door sweep to prevent entrance of pests.
06/02/2011
Follow-up
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration (Chlorine ans Quat type)
Installation of Fixed Equipment, Fixed Table-Mounted Equipment & Fixed Floor Mounted Equipment (46.652)
Hood unit on 2nd floor kitchen missing grease catch pan on right side of unit.(grease dripping onto floor.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispenser empty at the handwash sink in the 2nd floor kitchen area* area.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Food facility is not removing dead or trapped pests from control devices frequently, as evidenced by observed old / decaying mouse in pest control device in the basement kitchens dry storage room & under linen shelf in second floors kitchen area. Sticker on top of glue board box in basement indicates last service/inspection date was Oct/2010 and glue board on 2nd floor had no date of last service marked.
Thawing Potentially Hazardous Food (46.383)
Previously frozen fish fillets observed being thawed in basement walk in cooler while still in vacuum packaging. Product has label that states fish must be removed from packaging to thaw. Head Chef had worker remove vacuum packaging.
Equipment in Good Repair & Proper Adjustment (46.671)
Ice machine in basement kitchen(large machine)has loose and dangling sealant in bin area. Correctin 10 days.
Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
Dishwashing machine on 2nd floor leaking water from booster heater.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Dust on ceing tile /vents in basent kitchen.
Light Bulb Protective Shielding (46.922(a))
4 Lights in the Basement kitchen area (by 3 bay sink) are not shielded from breakage.
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