Restaurant name: Old Town Restaurant & Pizza
Type: Food
Address: 2301 Grays Ferry AVE, Philadelphia, PA 19146-3110
Phone: 215-731-1911
Total inspections: 3
Last inspection: 10/04/2010
Last inspection violation count: 4
Duties of the Person in Charge (46.102)
Ossama Barouki is currently in his 1st day of Food Safety Class, receipt for payment is attached. Samer Albarouki has a current food safety certificate from JNA Institute and states that application for City certificate was submitted.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Equipment in Good Repair & Proper Adjustment (46.671)
- Non-NSF/non-ANSI-approved freezer chests observed. - Unapproved duct tape is securing gaskets to cold-unit refrigeration doors. REPAIR.
Light Bulb Protective Shielding (46.922(a))
Lights in the warewashing area are not shielded from breakage.
10/04/2010
Follow-up
No violation noted during this evaluation.
09/14/2010
Regular
Duties of the Person in Charge (46.102)
The Food Safety Certified individual's City of Philadelphia Food Safety Certificate is expired. Ossama Barouki is scheduled for the Food Safety Class to update his certification in 2 weeks.
Preventing Contamination from Food Employees' Hands (46.261)
No hot water was present upon arrival, hence proper hand disinfection is not taking place.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Various foods were held above rather than at 41 degrees F or below as required.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Equipment in Good Repair & Proper Adjustment (46.671)
Non-NSF/non-ANSI-approved freezer chests observed.
Availability, Capacity & Pressure of Water (46.805)
Hot water is not present in establishment.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
-No sign or poster posted at the handwash sink to remind food employees to wash their hands. -No hot water was present in establishment.
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