Chemical Sanitization for Mechanical or Manual Warewashing Equipment (46.674(d))
--The quaternary ammonia concentration in the sanitizing solution of the three-bay ware wash sink was well above 400 ppm, rather than 200 ppm as stated on the manufacturer's use directions. Corrected.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed the hand held can opener' s blade had a build up of old food and paper residue. Corrected.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Observed the floor and back right hand corner wall of the walk in cooler, a non-food contact surfaces was not cleaned at a frequency to preclude accumulation of dirt and old food debris.
Storing Clean Items (46.774)
--Observed cleaned and sanitized utensils located on storage rack next to the three bin sink area, were stored with food contact surfaces exposed to hand contact when retrieved by food employees. Corrected.
Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
--Outside waste handling unit had drain plug removed.
Drying Mops (46.981(f))
--Mops are not being hung to air dry. Corrected.
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