Papa Duke's, 3416 Brodhead Rd, Aliquippa, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Hair Restraints (46.152)
No hair restraint worn by cook .Please supply by 6-9-11.
- Preventing Contamination from Food Employees' Hands (46.261)
Employee touching rte Feta cheese with bare hands. Out of gloves. Put on baggy.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
No date on cheese wrapped in plastic in under counter cooler across from cook line. Supplied.Please train employees to date foods.
- Food Temperature Measuring Devices Provided (46.632)
No thermometer in upright cooler at bar or in Pepsi cooler at waitress station.And thermometer in under counter cooler across from cook line is inaccurate. Please replace.And no thermometer in under counter cooler UNDER cook line.Please make corrections by 6-15-11.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
No chlorine test strip. Please supply by 6-15-11.
- Light Bulb Protective Shielding (46.922(a))
No shield on 2-4' ceiling lights in front of grill or on 2-4' ceiling lights in front of dishmachine.Please shield by 6-22-11.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign at handwash sink at bar.Supplied.
- 3 C.S, 6501-6510 (FEC)
Patricia Papas has a copy of a valid Serv Safe certificate but not the original.Please obtain and display by 7-8-11.
|
06/08/2011 | Regular |
| No violation noted during this evaluation. | 03/30/2011 | Complaint |
- Hair Restraints (46.152)
No hair restraint worn by 2 food handlers. Please supply within week.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Internal of flat of eggs on counter by grill =65. Been here 1.5 hr. No discard time was posted .Posted during inspection.Also required to use time in place of temperature for phf's : written procedure specifying for which foods time is used as control and how it is used ( eg,time marked when removed from cooler, not out more than 4 hrs or discarded etc...). Please write procedure for agent to review and approve at next inspection.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Had 1 menu which had disclosure-reminder. But now has 2 menus.No disclosure-reminder on lunch-supper menu though steaks are served to order. Please supply within 2 weeks.
- Food Temperature Measuring Devices Provided (46.632)
No thermometer in 2 door under counter cooler in kitchen.Please supply within week.
- Light Bulb Protective Shielding (46.922(a))
No shield on light over fryer. Please supply within week.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign at handwash sink at bar.Please supply within week. Available free at agriculture.state.pa.us,publications.
|
07/21/2010 | Regular |
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